The Special Taste and Flavour of Premium Extra Virgin Olive Oil From Greece’s Finest Olive Farms
Greece produces about 15 percent of the world’s supply of olive oil, chosen by gourmets for its strong flavor and aroma. Olive oil, as anyone knows is available in different grades such as virgin olive oil and extra virgin olive oil also known as EVOO. Then there is the virgin grade and another known as pure olive or refined olive oil. The best of the pack is undoubtedly EVOO or extra virgin oil since it has low acidity (0.21), is produced from selected olives sourced from a single olive farm and cold pressed to preserve the natural taste, aroma and flavor. Pure olive oils, at the bottom of the scale are a mix of different oils from different farms and are refined, lacking the characteristic punch of the delightful and heady extra virgin grade olive oil. Extra virgin olive oil from different countries has different color, consistency and aroma. Greek extra virgin olive oil stands in a class apart for its characteristic pale green-yellow color and a distinguishing taste. This