Luxury Olive Oil Perfect for Connoisseurs Down to the Last Lip Smacking Drop

Olive oil is in use since aeons, known for its taste and for its health giving as well as curative properties. Even in olive oils, there is a class of luxury olive oils, preferred by connoisseurs worldwide for its extraordinary color, texture, aroma, taste and flavor down to the last lip smacking drop. Perfect to dress up salads and for cooking, luxury olive oil from the many islands of Greece. Luxury olive oil is sheer delight for the senses. Look for the protected designation of origin label on any of the famous Greek luxury olive oil brands and you know you are beholding a treasure of nature.

Olives from Koroneiki yield one of the finest luxury olive oils with a golden green hue, an enticing fragrance and a fruity flavor to tickle the palates of even the most discriminating connoisseurs. Made in Greece on farms blending traditional methods with modern, the Koroneiki luxury olive oil is considered one of the finest. “α” is the brand you should select if you value a work of art in oil.

The variety of the olive tree and methods of growing have as much an impact on the final product as the atmosphere, environment and the soil. Some of the islands in Greece have a reputation for being home to the best varieties that yield the most valued olive oils. Crete is one such island redolent with history and natural beauty and lots of olive groves that yield exceptional olive oils. Terroir is one such brand that has made a name for itself in the rarefied heights of luxury olive oils.

Like haute couture, haute cuisine focuses on picking the finest of the best and this applies to olive oils as well. K/Kappa extra virgin oil is the finest in premium olive oils with a distinctively shaped bottle containing the precious amber fluid so prized by gourmets. It is aesthetics of food appeal, looks matched by the extraordinary taste and aroma of the oil. Dedicated and experienced people lovingly pick olives, process them by hand and use the cold press method to extract this prized luxury olive oil. It does not stop there. Each batch undergoes extensive lab tests to help assure consistency and quality and thus maintain its position as an exclusive Greek olive oil.


Of the many parameters, acidity is one important indicator of its quality. One of the finest olive oils in the premium segment is Golden Number, famous for picking Koroneiki olives only from trees aged over two hundred years and then following careful hand processing techniques to extract a golden liquid with a unique taste and aroma and the lowest acidity level of 0.19%. Consistent with modern practices, each batch is checked scrupulously for strictly defined quality parameters.


Using luxuryolive oils is not the exclusive preserve of the rich and the famous. Luckily for connoisseurs, these premium EVOO are available in a range of prices and packaging to help you sample some of the most exquisite delights of life.

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