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The Special Taste and Flavour of Premium Extra Virgin Olive Oil From Greece’s Finest Olive Farms

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Greece produces about 15 percent of the world’s supply of olive oil, chosen by gourmets for its strong flavor and aroma. Olive oil, as anyone knows is available in different grades such as virgin olive oil and extra virgin olive oil also known as EVOO. Then there is the virgin grade and another known as pure olive or refined olive oil. The best of the pack is undoubtedly EVOO or extra virgin oil since it has low acidity (0.21), is produced from selected olives sourced from a single olive farm and cold pressed to preserve the natural taste, aroma and flavor. Pure olive oils, at the bottom of the scale are a mix of different oils from different farms and are refined, lacking the characteristic punch of the delightful and heady extra virgin grade olive oil. Extra virgin olive oil from different countries has different color, consistency and aroma. Greek extra virgin olive oil stands in a class apart for its characteristic pale green-yellow color and a distinguishing taste. This ...
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THE GOVERNOR Premium Extra Virgin Unfiltered Olive Oil

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A veryfine extra virgin olive oil rich in healthy antioxidants! THE GOVERNOR- Premium Extra Virgin Unfiltered Olive Oil A very fine extra virgin olive oil from Corfu island, with fresh aroma and taste, Rich in texture and healthy antioxidants. Produced by the Dafnis Family, who for three generations have been carefully Tending the centuries-old “Lianolia” variety olive trees in the family grove. This unfiltered early harvest olive oil is harvested and cold-pressed at the Dafnis family Olive mill at very low temperatures using the gentlest methods. This painstaking care rewards us with a superb natural olive juice with unusually high Polyphenols content, which are responsible for the healthy benefits of olive olive oil. Our olive oil is named in honour of the First Governor of free and independent Greece, Who was a local corfiot aristocrat, Count Ioannis Kapodistrias (1776 – 1831)  Tasting Notes:   Its flavour, as well as...
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HEALTH BENEFITS OF DRIED FIGS

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Rich in simple sugars, figs are an excellent source of readily available energy that rank among the sweetest tasting fruits. Like the comparably carbohydrate-dense date, dried figs are sometimes referred to as “nature’s candy.” Unlike candy, however, a fig's sweet package contains high levels of dietary fiber, potassium, magnesium, calcium, manganese and vitamin K, as well as significant amounts of protein, iron, thiamine, riboflavin, vitamin B6 and antioxidant phenols. Fresh figs are delicate and short-lived after they are harvested. Consequently, roughly 90 percent of the world’s cultivated figs are dried for consumption. Whether eaten as is or incorporated into meals, figs contribute important nutrients in addition to quick energy. Fresh Vs. Dried Drying fresh fruit removes its water content, concentrating its nutrients in the process. Consequently, dried figs provide significantly higher amounts of macronutrients, vitamins, minerals, phytonutrients and calories than the...
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