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The Special Taste and Flavour of Premium Extra Virgin Olive Oil From Greece’s Finest Olive Farms

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Greece produces about 15 percent of the world’s supply of olive oil, chosen by gourmets for its strong flavor and aroma. Olive oil, as anyone knows is available in different grades such as virgin olive oil and extra virgin olive oil also known as EVOO. Then there is the virgin grade and another known as pure olive or refined olive oil. The best of the pack is undoubtedly EVOO or extra virgin oil since it has low acidity (0.21), is produced from selected olives sourced from a single olive farm and cold pressed to preserve the natural taste, aroma and flavor. Pure olive oils, at the bottom of the scale are a mix of different oils from different farms and are refined, lacking the characteristic punch of the delightful and heady extra virgin grade olive oil. Extra virgin olive oil from different countries has different color, consistency and aroma. Greek extra virgin olive oil stands in a class apart for its characteristic pale green-yellow color and a distinguishing taste. This ...
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Natural Sea Salt, Perfect For Seasoning the Finest Gourmet Dishes and Heightening Taste

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If you watch chefs prepare their delectable offerings, one thing you will notice is that invariably they use natural sea salt as seasoning. There is a good reason. Natural sea salt is obtained evaporating ocean water that contains salt and other chemicals such as potassium and iodine salts. Apart from that an interesting fact is that sea water salt content is similar to the salt content in human blood and cells, making out a good case for using only natural sea salt, and not table or processed salts, as being good for health. You may or may not know it but table salt is processed and has additives like aluminum salts and potassium iodide. Aluminum causes kidney disorders and brain damage. Natural sea salt contains nicely balanced iron, sulphur, iodine and magnesium apart from sodium chloride in the right proportions. It is actually preferred if you care about your health. Blessed with abundant sunshine and a large number of islands, Greece has an ancient tradition of making ...
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THE BEST GREEK HONEY, AMBROSIA OF THE GODS OF OLYMPUS

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If you love honey, Greek honey is undoubtedly up there with the finest. Some people consider Thyme honey to be the best Greek honey, preferred by connoisseurs worldwide. There are several reasons why Greek honey is the best. Beekeepers in Greece follow age old traditions that date back thousands of years and maintain the finest honey bees. These bees have access to the finest and most variegated flora, summer sunshine and the best atmosphere, all of which influence quality, taste and consistency of the honey they produce. The best Greek honey is extracted exactly at the right time when it has matured in the hive and it is unfiltered to retain all its natural goodness known to man since ancient times. Bees fly miles to collect pollen and nectar from flowers. The nectar is regurgitated once they are back in the hives and fanned by countless bees to form a concentrated viscous liquid we know as honey. Honey has natural health giving properties, is a powerful antioxidant and has cu...
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